MANUKA HONEY 573 MGO 250G
MANUKA HONEY 573 MGO 250G
MANUKA HONEY 573 MGO 250G
MANUKA HONEY 573 MGO 250G

MANUKA HONEY 573 MGO 250G

LE 4,750.00

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MANUKA HONEY 573 MGO 250G
MANUKA HONEY
MANUKA HONEY 573 MGO 250G
LE 4,750.00

Manuka Health MGO 573+ Manuka Honey is an ultra-high grade, premium New Zealand monofloral honey with superior potency and beneficial properties. Harvested from the pristine wilderness of New Zealand, this honey is certified to contain a minimum of 573 mg/kg of naturally occurring Methylglyoxal (MGO), the key marker responsible for its potent antibacterial, anti-inflammatory, and antimicrobial activity. This high MGO rating signifies a powerful, therapeutic-grade honey, ideal for intensive immune system support, digestive wellness, and topical application for minor skin and wound care.

100% Pure New Zealand MGO™ 573+ Manuka Honey: The sole ingredient is monofloral Manuka honey, guaranteed to contain at least 573 mg/kg of Methylglyoxal (MGO). This MGO level is considered very high, offering enhanced beneficial effects compared to lower grades.
Naturally occurring compounds: Contains other beneficial elements like Leptosperin (an authenticity marker), along with various antioxidants, vitamins, minerals, and amino acids naturally present in high-quality raw honey.

Manuka Health MGO 573+ Manuka Honey can be used both internally and topically.
Internal Use (Targeted Wellness):
For intensive support, consume 1-2 teaspoons daily, either directly from the spoon or mixed into warm (not hot) water, tea, or non-acidic foods.
To maintain maximum potency, avoid heating the honey above 40 degrees Celsius (104°F).
It may be particularly soothing for throat discomfort when taken alone.
Topical Use (Skin & Wound Care):
Apply directly to the affected area (minor cuts, burns, sores, acne, or eczema).
Gently cover the area with a clean, sterile dressing. The high MGO level provides strong localized support for the healing process.
Important Safety Information:
Manuka honey is not suitable for infants under 12 months of age due to the risk of infant botulism.

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